By D Adamson, Marston Bates

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5. Answer these questions with information from the table : a) What arc two po ssible reasons for reduced resistance to infec tion? b) What sho uld we eat to ob tain sufficient amounts or vitamin C? c) Why is wheat germ a very useful rood ? d) Why do peop le who eat rioe without the husks sometimes get 'beri-beri" ! e) Why is vitamin D deficiency mo re likely to occurin cold co untries? f') Why is vitamin K deficiency unlikely to occur? Section 3 Reading 6. Read lhis passage: Conditions necessary for plant growth For the growt h or plants a con siderable num ber or factors must be present.

Ii) . (iii) . d ) Villi arc locat ed ... e) Villi a rc sha ped like . f) Vill i arc covered with . g) Th ere arc between and . . villi per squa re centime tre o f gut wall. ( Carefut '} h) In life. the intestine varies greatly in . . and . . i) The size of the ... also varies. 32 Section 4 Listening 10. Listen tn the passage and enmplete this table: Range of size and weight in living organisms Maximum sIZe Maximum weight Minimum size Plants (heigh') 83 m ( ) Animals ( ( ) ) Minimum weight Now answer these questions : a) What is the passage abo ut ?

Unit 7 Measurement 2 Quantity Section 1 Presentation I. Look and rcad : Kev to shading 6% ~ carbo hydrates ~S> lipids ~ protein f==t.. . water Groundnut Tomato T he com posi tion of two kinds o f food (traces of minerals a nd vita mins are too sma ll to be shown) . Quilm it)' of wa ter . I t con tains . )' · I Iarge { amo quanunl} tity 0 rni p i·dS. I t a Iso co n tums . a conSI·derable { aq mOUnl uant ity } . 0 r pro Iem · a nd a re I£1- {amount} nvetvsmatl qu antity of ca rbohyd ra tes. Toma to co ntains a '·er\, " small} amount nunute { .

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